Agua Fresca 12: Horchata de Cebada (Barley) By Rachel Laudan July 22, 2008 Drink, Globalization Then and Now, Mexican Food, Modern Food 11 Comments Continuing with the complicated horchata family, let’s go on to horchata (or agua) de cebada, that is horchata of barley. Technically this is redundant because the word “horchata” comes from… Share this: Share on LinkedIn (Opens in new window) LinkedIn Email a link to a friend (Opens in new window) Email Print (Opens in new window) Print Share on Facebook (Opens in new window) Facebook Share on Tumblr (Opens in new window) Tumblr Share on Pinterest (Opens in new window) Pinterest Share on Reddit (Opens in new window) Reddit Share on X (Opens in new window) X Like this:Like Loading...Read more
