US Foreign Policy, the Flaky Flatbread Called Parotta, and Where Does Asafoetida Fit?
Back to Malabar Parotta, which as I said in my last post was new to me but which I learn is thriving as a street food and Indian processed food. …
Read moreReading and Pondering: Food for Crossing the Gobi Desert in the 1920s
What did travelers in the Gobi Desert eat on days when they had a thirty-mile trek from one oasis to the next? Four bowls of undercooked noodles with crushed garlic…
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