Canelons for St Stephen’s Day, December 26th, in Catalonia
Well, if the Public Diplomacy Council of Catalonia can tweet my 2012 piece on this “traditional” dish (albeit with the caveat that retweets are not endorsements), I reckon I can…
Read moreThe true history of Catalan canelons
Or at least as true as I can make it. A hundred years ago, Barcelona was booming, textiles factories were spinning, the well-to-do had a social round of balls, country…
Read moreSeemingly trivial culinary puzzles (Catalan canelons) and why they matter
Shortly after my last post, Jeff Koehler, long-time Barcelona resident, now part of a Catalan family, and author of the compelling Rice, Pasta, Couscous: The Heart of the Mediterranean Kitchen…
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