Rachel Laudan

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Rachel Laudan
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Why 1492 is a non-event in culinary history

By Rachel Laudan December 16, 2009 Food History, Globalization Then and Now, Mexican Food 11 Comments

Ok, what do I mean by culinary history?  Culinary (from the Latin culina, kitchen) history traces the history of the (guess) the kitchen or more generally, the techniques used to…

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