Going for the Homogenized: Hamburger and Milk
I’m delighted that alternatives to traditional animal meats and milks are coming on the market. Whether plant based, cultured meat or impossible burgers or soy, almond or oat milk, they…
Read moreMy Attempt to Understand Irish Food History 1: Country House Cuisine
“Visiting Ireland . . . is complex,” said John Mulcahey of Fáilte Ireland (the National Tourist Development Authority) during his paper on food and Irish tourism at the Third Dublin…
Read moreThe Dog: The Cook’s Little Helper
Perusing the Sunday paper, I came across a list of gifts for pet owners. I was mildly surprised by the pedometer that measured how many steps your dog had taken…
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