Rachel Laudan

A Historian's Take

Incredible People and Their Food: The Fletchers of Auchtermuchty

By Rachel Laudan November 13, 2007 Food Politics, Taste 2 Comments

Visiting Ken Albala’s entertaining and informative blog, I discovered he is now butchering venison. This is the moment to pay tribute to the Fletchers of Auchtermuchty. They are the gold…

Victualling and British History

By Rachel Laudan September 2, 2007 Food History No Comments

Don’t you love that word? Victualling Supplying with food. And let’s supply some food for thought. N.A.M Rogers, in his magisterial history of the British Navy in the eighteenth century,…

Rachel Laudan

A Historian's Take

Incredible People and Their Food: The Fletchers of Auchtermuchty

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Victualling and British History

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