Do Emigrants Create National (or Regional) Cuisines?
I think in some cases emigrants do create national or regional cuisines. They create them in their new countries. And then they introduce them to their home countries. Not always,…
Read moreTexas 1905: Beyond the Realm of Worcester Sauce
And since I’m now in Texas, here’s a little cartoon I ran across. Two Englishmen go into a store at Weimar [in Texas]. “Aw, ‘ave you got henny Lea…
Read moreWhy You Should Be Interested in Barbara Santich’s History of Australian Cuisine
In a nutshell. Because it’s part of the history of Anglo cuisine. Between 1790 and 1930, the number of Anglos (that is, English speakers, including Americans) increased sixteen-fold, from 12…
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