Why didn’t Mexico abandon the metate?
Third or fourth pass grinding barley on a metate Lots more questions than I can take up. But one that several commentators have raised is “Why did the simple grindstone…
Read moreMaking flour
Not so easy, as I learned long ago. Of all the possible food sources, grass seeds–which is all that grains or cereals are–have to be one of the most improbable. …
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