Rachel Laudan

A Historian's Take on Food and Food Politics

Rachel Laudan
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My 2016 Books on Food History and Politics

By Rachel Laudan December 23, 2016 English Food, Food History, Food Politics, Food Processing, Cooking and Kitchens, Globalization Then and Now, Mexican Food, Modern Food 3 Comments
My 2016 Books on Food History and Politics

Some time ago, I read a blog post, I think by the expert on Vietnamese food Andrea Nguyen, which simply listed the cookbooks her friends had published that year. I…

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