Rachel Laudan

A Historian's Take

Rachel Laudan
  • From Geology to Global Cuisine: A Historian’s Evolution
  • Blog
  • Contact

My 2016 Books on Food History and Politics

By Rachel Laudan December 23, 2016 English Food, Food History, Food Politics, Food Processing, Cooking and Kitchens, Globalization Then and Now, Mexican Food, Modern Food 3 Comments
My 2016 Books on Food History and Politics

Some time ago, I read a blog post, I think by the expert on Vietnamese food Andrea Nguyen, which simply listed the cookbooks her friends had published that year. I…

Share this:

  • Share on LinkedIn (Opens in new window) LinkedIn
  • Email a link to a friend (Opens in new window) Email
  • Print (Opens in new window) Print
  • Share on Facebook (Opens in new window) Facebook
  • Share on Tumblr (Opens in new window) Tumblr
  • Share on Pinterest (Opens in new window) Pinterest
  • Share on Reddit (Opens in new window) Reddit
  • Share on X (Opens in new window) X

Like this:

Like Loading...
Read more

Copyright © 2026 Rachel Laudan | Theme by: Theme Horse | Powered by: WordPress
%d