Rachel Laudan

A Historian's Take on Food and Food Politics

Rachel Laudan
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Nose Cartilage? The Global Trade in Beef

By Rachel Laudan January 31, 2008 Food Politics, Globalization Then and Now No Comments

An older but interesting article from the Wall Street Journal about how Brasilian beef carcasses are dismembered for the global trade. Nasal cartilage goes off to Hong Kong for soup,…

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