Rachel Laudan

A Historian's Take on Food and Food Politics

Rachel Laudan
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In Praise of Bland Food

By Rachel Laudan January 28, 2016 Drink, Food Politics, Taste 18 Comments

7am.  Facebook.  A post pops up on how to make a chocolate-covered bacon shot glass for your whiskey. I must have missed this phenomenon because when I googled “chocolate-covered bacon…

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