Rachel Laudan

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Bacalao for Mexican Christmas Dinner: A Fishy Tale

By Rachel Laudan December 23, 2011 Adventures, Mainly Culinary, Globalization Then and Now, Mexican Food 27 Comments

Edit.  I had planned this as a happy Christmas post. I had no idea that as I poked about in the world of bacalao I would find the fishy underside…

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Piernas, Pavos, and Bacalao

By Rachel Laudan December 24, 2007 Adventures, Mainly Culinary, Mexican Food No Comments

This is the time of year when most books on Mexican cooking written for English-speakers leave you a bit up in the air (exceptions are Patricia’s Quinatana’s Mexico’s Feasts of…

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