What’s In and What’s Out? Luxury Plant Foods in the Twentieth Century

Fashion in plant foods?  Well, yes. Spices become humdrum, kale rockets from cattle feed to pampered darling of the vegetable cooler in the supermarket. A month or two ago Stephen…

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Food and Back Migration: The Cornish Pasty Plot Thickens

Food and Back Migration: The Cornish Pasty Plot Thickens

When people move to a new country what changes do they make in their cuisine? And if they move back to their homeland, do they introduce the changed cuisine? Since…

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Why You Should Be Interested in Barbara Santich’s History of Australian Cuisine

In a nutshell. Because it’s part of the history of Anglo cuisine. Between 1790 and 1930, the number of Anglos (that is, English speakers, including Americans) increased sixteen-fold, from 12…

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