Rachel Laudan

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Reading and Pondering: The Art of Flavor

By Rachel Laudan June 30, 2017 Food Processing, Cooking and Kitchens, Modern Food, Taste 17 Comments
Reading and Pondering: The Art of Flavor

“Do you know of any cookbooks that tell you how to create flavor?” I was flattered to be asked because the questioner was the California perfumer, Mandy Aftel.  I’ve always…

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