Sabores sin Fronteras
Here’s the web site for Sabores sin Fronteras, flavors without frontiers, dedicated to looking into the foods of the US/Mexico borderlands. Much needed I would say as the current de…
Read moreEat Feed
Some years ago I was contacted by a bright-eyed (or at least so I imagined since we’ve never met in person) graduate student, Anne Bramley, who was balancing a PhD…
Read moreHow to: Rice Paper, Marshmallows, Pork Pie
I just love technique. Seems to me it’s close to the center of cuisine. So here are three things you might try. Here’s the always informative Dorie Greenspan on rice…
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