Rachel Laudan

A Historian's Take on Food and Food Politics

Rachel Laudan
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Celebrating, Yes, Celebrating Raisins

By Rachel Laudan January 28, 2014 Food History, Food Politics, Food Processing, Cooking and Kitchens, Taste 6 Comments

Hurrah.  Raisins and other dried fruit have found a champion in Russ Parsons of the LA Times. Truly, dried fruit has become the ingredient that dare not speak its name.…

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