Want to Know Where Ingredients in a Recipe Originated? Try This.

For the past few weeks I’ve been corresponding with Wilfried Hou Je Bek who has an interesting off-beat blog called Cryptoforestry. He’s been developing some nifty tools that might be…

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Is the fresh the enemy of good canned food?

There’s that wise old saw that the best is the enemy of the good.  And I’ve been wondering recently if the drumbeat that fresh vegetables (and other foods) are the…

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Happy Thanksgiving

After a week of grey, Austin has reverted to its sunny, blue skies. It seems like the New Year, the first day that I have not had looming deadlines in…

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