Do Emigrants Create National (or Regional) Cuisines?
I think in some cases emigrants do create national or regional cuisines. They create them in their new countries. And then they introduce them to their home countries. Not always,…
Read moreWant to Know Where Ingredients in a Recipe Originated? Try This.
For the past few weeks I’ve been corresponding with Wilfried Hou Je Bek who has an interesting off-beat blog called Cryptoforestry. He’s been developing some nifty tools that might be…
Read moreIs the fresh the enemy of good canned food?
There’s that wise old saw that the best is the enemy of the good. And I’ve been wondering recently if the drumbeat that fresh vegetables (and other foods) are the…
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