New book on tequila, mezcal, etc
I post items such as this because it’s so hard to get information on what is being published on Mexican food and drink. These presentations are a lovely custom. Three…
Read moreMole and the Mediterranean: Some Reflections
Thanks to all who have brought mole poblano and the medieval Mediterranean up again and for the clarifying comments. Here are my thoughts on what I take to be Tim’s…
Read moreDebate on Food Politicis in the LA Times
There’s an interesting debate on food politics in the LA Times this week. On the one side you have Paul Roberts, who would have us spend more time in our…
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