Mole and the Mediterranean: Some Reflections
Thanks to all who have brought mole poblano and the medieval Mediterranean up again and for the clarifying comments. Here are my thoughts on what I take to be Tim’s…
Read moreDebate on Food Politicis in the LA Times
There’s an interesting debate on food politics in the LA Times this week. On the one side you have Paul Roberts, who would have us spend more time in our…
Read moreThe Cuisine of Chihuahua
OK, so just forget for a moment that everyone tells you that to get Mexican cuisine you need to go to Oaxaca. Here is a terrific program on the cuisine…
Read more