A food history journal to know about
Peter Scholliers just reminded me that I really should add the journal he edits to Getting Started in Food History. Absolutely. He and the other two editors are at the…
Read moreQueretaro here we come
Acueducto de Querétaro Originally uploaded by laap mx In a couple of weeks we are leaving Guanajuato, moving to Queretaro. The photo shows part of the eighteenth century aqueduct that…
Read moreUr-food, a glimpse of the past
Here’s a photo of what I think was probably one of the first grain foods. It always sends tingles up my spine. I’ll explain in a day or so when…
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