Rachel Laudan

A village on the western fringes of Hampshire is well on the way to becoming the first in England to defy the power of the supermarket by achieving communal self-sufficiency…

I’ll be talking about the global culinary crisis between 1880 and 1914 under that title in a history of science seminar offered in the history department of the University of…

Peter Scholliers just reminded me that I really should add the journal he edits to Getting Started in Food History.  Absolutely.   He and the other two editors are at the…