Cuisine and Language 8. Are There Creole Cusinese?
Continuing with my list of ten things that culinary historians might learn from historians of language, we come to number 8, are there such things as creole cuisines.[i] I’m not…
Read moreRegional Cuisine as Cultural Inertia. From Adam Balic
In huge haste because I’m on the point of driving to the US and my (expletives deleted) Mac Book computer is on the brink, but I really wanted to send…
Read moreA Happy and Healthy New Year to All
Thanks to Hector’s new handrail, our stairs, though less elegantly Barraganesque, are less devastatingly dangerous. A time to leave things behind, let things go, to plan for the future. I…
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