What We Hath Wrought: Lynne Cohen’s Vision (Not Food)
We first met Lynne some thirty years ago, long before she became so famous, when she came to visit her philosopher partner in our little university town. She swept in,…
Read moreCulinary Nationalism in Latin America: Inaugural Talk
Marie-Danielle Demas of the Institut de Recherche pour le Développement en Bolivia (and of the Sorbonne) got the conference off to an exc ellent start with an overview of nationalism…
Read moreHoney on your black-eyed peas
Black-eyed peas are one of the four common dried beans and peas here in Girona, Catalonia, Spain, the other three being lentils, chickpeas and alubias (white beans). Because I…
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