Off the Milking Stool: On Leaving Mexico
On the last day of May 2012, we left Mexico after fifteen happy years there, the first decade in Guanajuato in central Mexico, the last five in Mexico City. And…
Read moreFollow up on fat tailed lamb
Just go over to Jennifer McLagan’s blog for where to get fat tailed lamb in Canada (don’t all rush, I suspect the supply is very limited). I have not found…
Read moreThe melting point of fat from the fat-tailed sheep
Now there’s a blog title to get your heart racing. Seriously, though, this is interesting for cooks as well as historians. Fat from the fat-tailed sheep has been the fat…
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