Salt and Sugar: Industrial is Best
It’s always a pleasure to be interviewed, particularly by someone like Jeremy Cherfas, who has a very nifty and intelligent podcast called Eat This. After I posted on Salt, Sugar and…
Read moreJackie Newman is seeking a new editor for Flavor and Fortune
I’m writing on behalf of Jackie Newman who is looking for a new editor for Flavor and Fortune, the magazine dedicated to the art and science of Chinese cuisine that…
Read moreLaugh or Cry? Pollan and Moss Face Up to a Challenge
The [New York Times] Dining section had brought together Mr. Pollan (whose latest book, “Cooked,” was published last week) and Mr. Moss to make a tasty, reasonably healthy lunch. But…
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