Jackie Newman is seeking a new editor for Flavor and Fortune
I’m writing on behalf of Jackie Newman who is looking for a new editor for Flavor and Fortune, the magazine dedicated to the art and science of Chinese cuisine that…
Read moreLaugh or Cry? Pollan and Moss Face Up to a Challenge
The [New York Times] Dining section had brought together Mr. Pollan (whose latest book, “Cooked,” was published last week) and Mr. Moss to make a tasty, reasonably healthy lunch. But…
Read moreWhat Makes Convenience Foods Convenient?
When families use mostly convenience foods for the meal, they wind up saving a bit under 5 minutes total [of an average 52 minutes to get dinner on the table].…
Read more