Home-cooked, delicious, and inexpensive main meals in Mexico
I was recently in on a conversation between a group of food writers, most of them English, about what kinds of delicious, inexpensive main meals for four people could be…
Read moreMexican Food and Its History
This evening I finally got around to grouping most of my articles on Mexican food history in one place, the page on the right hand side of this blog labeled…
Read moreThe National University of Mexico (and Its Food)
Quite a good article in the New York Times on UNAM, the National Autonomous University of Mexico, where we spend a good bit of our time. Saturday Morning Theater seen…
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