A dollar a bag
A couple of weeks ago Judith Klinger of Aroma Cucina asked what $10 would buy in the way of fruits and vegetables in her readers’ local markets. Here’s what I…
Read morePreserving Milk in Mexican History: Sweets versus Cheese
And addendum to my post on cheese in Mexican history. A classic way of preserving milk in Mexico (as in India) was to boil it down until the milk sugars…
Read moreHistory of Cheese Making in Mexico
Pretty short is the executive summary. No seriously, here’s what I took away from Los Quesos Mexicanos Genuinos, set in a context of what I know about Mexican history and…
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