Mexican Food Archives - Page 10 of 71

Want to Know Where Ingredients in a Recipe Originated? Try This.

For the past few weeks I’ve been corresponding with Wilfried Hou Je Bek who has an interesting off-beat blog called Cryptoforestry. He’s been developing some nifty tools that might be…

Latin American Cuisine: Unity Beyond the Nation

By Rachel Laudan September 11, 2013 Food History, Food Politics, Globalization Then and Now, Mexican Food 8 Comments

Every so often a cookbook comes along that offers a fresh vision of the world’s culinary geography, a vision that transcends national boundaries. In Gran Cocina Latina: The Food of…

The Islamic Contribution to Mexican Cuisine

By Rachel Laudan September 5, 2013 Food History, Globalization Then and Now, Mexican Food 18 Comments

When Mexico’s leading writer, Nobel Prize laureate Octavio Paz, arrived in New Delhi in 1962 to take up his post as ambassador to India, he quickly ran across a culinary…

Rachel Laudan

A Historian's Take on Food and Food Politics

Want to Know Where Ingredients in a Recipe Originated? Try This.

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Latin American Cuisine: Unity Beyond the Nation

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The Islamic Contribution to Mexican Cuisine

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