To reply to Peter Herzmann’s comment, black pudding (or its Spanish Mexican equivalent) is alive and well in the Diccionario. There are three pages on morcilla and morcon, blood sausage,…
Read moreI thought it might be fun to follow up the fortunes of pudding elsewhere than in Greece about which you can read here and here and here (comments). Here’s the…
Read moreHere are some products I bought in Hawaii’s Chinatown some years ago (and wrote about in The Food of Paradise. Left to right back row: Quaker Oats (in a can…
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