Roast Mutton and Fortyfolds
Here’s a lovely description of a small farmer’s meal about a hundred and fifty years ago in north Wiltshire (Southwest England). It occurs in the novel, Amaryllis at the Fair,…
Read more‘Tis the Season: Ten Books and a Journal
No, these are not necessarily books published this year. In fact, most aren’t. Nor are they necessarily the best. Best depends on what you are looking for. What they are…
Read moreThe Decline of Home Cooking?
Home cooking and family meals are in decline in the US. Time for a rescue mission. That’s the message from a slew of recent editorials and blog posts. Food writers…
Read more