Cleaning Up: Vultures in India
A little teeny consequence of eating is that it produces tons of of garbage. There’s the regular garbage, of course. But that’s just the beginning. There are all the stalks…
Read moreWhat to Do about the Food of the Poor: Mexico City 1940s and 50s
Sandra Aguilar, a Mexican friend who is completing a Ph.D. at the University of Manchester, just sent me a paper she published this month in The Americas called “Cooking Modernity:…
Read moreIncredible People and Their Food: The Fletchers of Auchtermuchty
Visiting Ken Albala’s entertaining and informative blog, I discovered he is now butchering venison. This is the moment to pay tribute to the Fletchers of Auchtermuchty. They are the gold…
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