Joe Pastry’s Take on Michael Pollan
I’d been wondering whether to vent my worries about Michael Pollan’s recent work. Luckily I don’t have to. Joe Pastry’s take is right up my street. And if you go…
Read moreFood News from My Part of Mexico: “Mexican” for Export
Gigante Verde (green giant) is going to build a new 1.5 hectare plant in Irapuato. Irapuato, about forty minutes drive from Guanajuato, is pretty much the agricultural capital of central…
Read moreAn expatriate’s take on American food
I just spent a week in New York. I had that familiar feeling every time I re-enter the United States. The food shouts at you. Well, not the food itself…
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