Another Voice on President Hu’s White House Dinner
This time from Yong Cheng of UC Irvine. Read the whole post here. A quintessentially American meal is perhaps more appropriate than a Chinese feast with dishes like shark’s fin…
Read moreWhy do I write about food?
Friend and intellectual community-builder extraordinaire, Nicky Twilley, who I met at Postopolis 20101, asked this question to kick off her editorship of the Food Section of Good. Here’s the executive…
Read moreRegional Cuisine as Cultural Inertia. From Adam Balic
In huge haste because I’m on the point of driving to the US and my (expletives deleted) Mac Book computer is on the brink, but I really wanted to send…
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