Using NPD’s National Eating Trends®(NET®) research, which has continually tracked the eating and drinking habits of U.S. consumers for over 30 years, MyPlate days were calculated based on consumers who,…
Read moreNote. If you’ve been to this page before, I’ve now (pm 5 december) edited the figures. Many thanks Larry. I’ve just been reading E.A. Wrigley‘s Energy and the English…
Read moreSlow Food, say its advocates, takes gastronomy to another and higher level. Somewhere between a latter-day religion and a political program, this version of gastronomy will save us from the…
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