Here’s the press release. New Speaker Series on History of Mexican Food Begins Event: “A Brief History of Tamales” Austin-based food writer Claudia Alarcón will explore the pre-Hispanic origins of…
Read moreThe Pacific is a terrifying ocean. It’s not so much the storms. The Indian Ocean and the north Atlantic, the Cape of Good Hope and Cape Horn trump it there. …
Read moreThis post is part of a series of questions (the earlier ones you can find here, here, and here) about what food historians could learn from historians of language at…
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