Well, after reading various newspaper stories about new information about the history of chocolate, I just couldn’t stop mulling over the idea that cacao (the tree whose fruit is the…
Read moreEvery few weeks on this http://www.cookbook-l.com/ Lillian Clark, of Louis and Clark booksellers, posts a thematic, ruminative listing of some of the cookbooks she has for sale. Mainly American, some…
Read moreBeer of cacao pulp? That’s what the residues on pots in Puerto Escondido in Honduras suggested to John S. Henderson and Rosemary A. Joyce of Cornell and the University of…
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