Cheese Worldwide: Some Thoughts
Why don’t Indians make cheese? That’s come up in the discussion of Mexican cheese. I don’t have a knock down answer but I do have some thoughts on the worldwide…
Read moreThe Answer! Queso Oaxaca’s a Recent Child of Mozzarella
At least so says Lila Lomelí who is one of the great experts on Mexican food. That’s the answer to the question I posed last week about what regional Mexican…
Read moreBeyond Baked Beans
Back to the question of cooks in the kitchen. A web friend of mine in the UK, Fiona Beckett, has been producing a series of books and now this web…
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