Small Farms and Family Farms
Deep down Americans, at least those who have been born and raised in the States and gone to American schools, deep down they know that the family farm is just…
Read moreThe End of Fasting: A Culinary Experiment
As a historian, I’ve always got an eye cocked for contemporary examples of changing ways of cooking and eating. Often these are creeping and gradual. But every so often something…
Read moreBagels with guacamole: Jewish food in Mexico City
By contrast with the US where migrants are central to food history, it’s easy to get the impression that Mexican cuisine is simply a fusion of indigenous cuisines with colonial…
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