The Grain Chain

A couple of weeks ago I was in Omaha, Nebraska. In the perfect fall weather, I drove across the Missouri. In the twin town of Council Bluffs, Iowa, I lingered…

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World Food History: Six Food Histories I Found Essential

I love lists of good books, especially if they refrain from inflated claims about being the best books. There are so many good books out there, they are so diverse,…

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The Baguette as Marker of the French Empire

After a year of sparse postings, I am now eager to get started again.  And so I’ll begin by picking up on a hanging topic. A couple of months ago,…

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