Five Things I Learned at Texas Foodways
A couple of weeks ago I was lucky enough to attend the annual Texas Foodways conference, this time in San Antonio, a city I can’t wait to explore further. For…
Read moreWhew
A year since my book, Cuisine and Empire came out. It’s been busy, it’s been fun, I’ve made so many new friends, so many good acquaintances, and scales have dropped…
Read moreWheat: The Grain at the Center of Civilization
Here’s a link to my global history of wheat over the last 22,000 years. All around the world. And in just 25 minutes. Wheat: The Grain at the Center of…
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