On the last day of May 2012, we left Mexico after fifteen happy years there, the first decade in Guanajuato in central Mexico, the last five in Mexico City. And…
Read moreThe Milking Stool and the Next Month
This is one of the family milking stools. Yes, it’s as short as it looks, just about twleve inches high, just right to reach a cow’s udder. By the…
Read moreEnsaïmadas: A Mallorcan Testimony
Ensaimadas are the utterly delicious coiled flaky pastries made of wheat flour and lard, and found in Menorca (which I have visited) and Mallorca (which I have not). How did…
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