For the past few weeks I’ve been corresponding with Wilfried Hou Je Bek who has an interesting off-beat blog called Cryptoforestry. He’s been developing some nifty tools that might be…
Read moreCulinary History Award, International Association of Culinary Professionals
Almost twenty years ago, the phone rang late at night. “You’ve won,” said my lovely friend Cara De Silva. “You’ve won the Jane Grigson Prize.” That my Food of Paradise:…
Read moreThe Joy of SPAM
And since I’ve been discussing canned foods, let me say something about SPAM. In the late 1980s I found myself in the Hawaiian Islands. SPAM was everywhere. Here’s a rundown…
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