A few years ago someone asked me whether my mother was a good cook. I was at a loss to know what to say. They should have asked years earlier.…
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Who are the Food Experts?
“Rachael Ray is to chefs what Harold McGee and Nathan Myhrvold are to food scientists.” That’s the title of a blog post by Rachel Zemser who blogs as the Intrepid…
Read moreThe Joy of Ice Cream: Condensed Milk (2)
Back to condensed milk. You might think that giving recipes for condensed milk ice cream (and later other recipes) is a lapse from the high seriousness of blogging about who…
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