Rachel Laudan

A Historian's Take on Food and Food Politics

Thinking About the Land 3 i: The Farmer as a New Role in the 18th-Century

By Rachel Laudan October 13, 2019 Farming, Food Politics, Oddities and Things that Don't Fit 16 Comments

Farming goes back millennia, right? At least to the ‘agricultural revolution?’ Well, only if we use the word ‘farming’ loosely as we often do today to mean cultivating the land…

Ten Takes on Mole, Mexico’s National Dish

By Rachel Laudan September 13, 2019 Oddities and Things that Don't Fit 4 Comments

Life has been a bit hectic lately so I have not had a chance to polish my next posts on Thinking About the Land. They’re all there in draft…

Thinking about the Land 2: A Perfect Summer Evening

By Rachel Laudan August 8, 2019 Farming, Food History, Modern Food 6 Comments

In my earlier post, I said that I wanted to give the farmers’ perspective on the mid-twentieth century British movement now seen as the origin of organic farming. Now I…

Rachel Laudan

A Historian's Take on Food and Food Politics

Thinking About the Land 3 i: The Farmer as a New Role in the 18th-Century

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Ten Takes on Mole, Mexico’s National Dish

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Thinking about the Land 2: A Perfect Summer Evening

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