Incredible People and Their Food: The Fletchers of Auchtermuchty

Visiting Ken Albala’s entertaining and informative blog, I discovered he is now butchering venison. This is the moment to pay tribute to the Fletchers of Auchtermuchty. They are the gold…

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Slaughterhouse Problems

We hear so much about the problems of the big US slaughterhouses that it’s easy to forget that small ones are not necessarily ideal either. This November the political leaders…

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Keeping up with Spanish-Language Food Books

The Madrid foodbook store, Aliana Gastronomia, is wonderful for keeping in touch. Here’s their web page. http://www.alianagastronomia.com/ OK there are the usual ditsy cookbooks, but there are also the groundbreaking…

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