Greek Pig Slaughtering, Shoes, and Chicharrón
I really don’t have pig slaughtering on the brain, though it seems to keep coming up on this blog. Here’s an interesting description of pig slaughtering on one of the…
Read moreMore on pasta and water
Following up on Adam’s latest comment, here’s a link to the eGullet discussion on pasta since it’s sometimes complicated to find your way around eGullet. If you don’t know eGullet,…
Read moreChicharrón
If you are a fan of fried pork rinds, go right now to Mexico Bob’s exhaustive discussion of chicharrón, Mexican for fried pork rind. You will never want to touch…
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