Gorgeous Photos of Frutas Cubiertas and More
In the latest issue of Culinaria Mexicana, lovely photos by Arturo Aguirre of the candied and crystallized fruits we were talking about a couple of weeks back. Look under Producto…
Read moreThe Origins of Haggis
This one’s for Adam Balic who has a great discussion of the origins of haggis on his blog The Art and Mystery of Food (scroll up and down and you…
Read moreWho Thought We Were Dumb and Uncaring? Smart Words from a Farmer
I’ve often wondered on this blog when all those smart farmers out there were going to start talking. Well, here’s Blake Hurst, an absolute must read. Mr Hurst has a…
Read more