Replying to comments
I’ll do this as soon as I have a free moment. Thanks to everyone who is contributing.
Read moreBad Food, Bad People, No Influence
The only tricky issues I’ve had with this blog are not with spammers or others but with commentators who feel their cuisine is being attacked. The easiest thing would just…
Read moreGolden tejocote: Praise to a humble Day of the Dead fruit
A clutch of tejocotes (te-ho-COT-es) with a plum tomato by their side to give you a sense of scale. They look like minature golden apples, don’t they? Doll’s apples. So…
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