Lasagne in Early 20th Century Italo-Argentinian Cuisine
Italian Cuisine, as we know it today, was the creation of Italians who lived and migrated between three places in the early 20th century: Italy, the United States and Argentina. …
Read moreSome more resources for food history
1. Did you know that if you were searching library catalogs for cook books, it was best to use “cookery book” as you key word, not “cook book.” I didn’t.…
Read moreRequests for help
I’ve had a couple of these from friends and readers. First, from someone very important in my life, Wanda Adams who has worked for the Honolulu Advertiser most of her…
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