Why doesn’t the West grind wet like the Mexicans?
Grinding boiled wheat. Here are a couple of questions from my food historian companion-in-arms, Ken Albala. So why do people say you need wheat to make bread? This is about…
Read moreFast Food Better Food. Idea of the Day in the New York Times.
Nice, very nice actually, to be idea of the day in the New York Times blog. The idea, in a nutshell, is that modern food is great, a huge improvement…
Read moreThe Cuisine of the Venezuelan Andes
Jean-Luc Crucifix The last few days I’ve been corresponding with several people about how to use the internet to record the cuisines of the humble. This site, Forgotten Recipies of…
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