Another Voice on President Hu’s White House Dinner
This time from Yong Cheng of UC Irvine. Read the whole post here. A quintessentially American meal is perhaps more appropriate than a Chinese feast with dishes like shark’s fin…
Read moreFuchsia Dunlop on the White House State Dinner for President
Following on my earlier post on Chinese tourists and food in Europe, this analysis of the White House State Dinner for President Hu by the very expert Fuchsia Dunlop is…
Read moreWhy do I write about food?
Friend and intellectual community-builder extraordinaire, Nicky Twilley, who I met at Postopolis 20101, asked this question to kick off her editorship of the Food Section of Good. Here’s the executive…
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